Penicillin-Lysozyme Conversion of Clostridium botulinum Types A and E into Protoplasts and Their Stabilization as

G W Brown1, G King, H Sugiyama

  • 1Department of Bacteriology, and the Food Research Institute, University of Wisconsin, Madison, Wisconsin 53706.

Journal of Bacteriology
|December 1, 1970
PubMed

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