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Updated: Aug 9, 2026

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
Published on: June 6, 2025
[Studies on liquid fermentation of anamorph of Shiraia bambusicola]
Jiajia Chen1, Zhaolan Li, Qingcai Jiao
1Pharmaceutic Biotechnology Key Laboratory, College of Life Science, Nanjing University, Jiangsu.
Abstract:
A asexuae strain producing effective component hypocrellin was isolated from the hypha of Shiraia bambusicola sporo-carp. By liquid-state fermentation and orthogonal teat with shake flask culture, the optimum medium component and culture conditions were: saccharose 20 g/L, yeast extract 8 g/L, maize extract 2 g/L, pH 6.0, culture broth quantity 50/250 mL(V/V) flask, inoculum 10% (V/V), culture temperature 28 degrees C, shake rotation 130 r/min, fermentation period 96 h. The culture can produce 8 g Hypocrellin (E 1 cm (1%) 465 = 52) per liter fermentation broth. This study will provide basis for the future massively industrialized hypcorllin production.
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