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Updated: Aug 9, 2026

Protein Crystallization for X-ray Crystallography
Published on: January 16, 2011
Kinetics and equilibria of lysozyme precipitation and crystallization in concentrated ammonium sulfate solutions
Yu-Chia Cheng1, Raul F Lobo, Stanley I Sandler
1Department of Chemical Engineering, University of Delaware, Newark, 19716, USA.
Abstract:
The kinetics and thermodynamics of lysozyme precipitation in ammonium sulfate solutions at pH 4 and 8 and room temperature were studied. X-ray powder diffraction (XRD) was used to characterize the structure of lysozyme precipitates. It was found that, if sufficient time was allowed, microcrystals developed following an induction period after initial lysozyme precipitation, even up to ionic strengths of 8 m and at acidic pH, where lysozyme is refractory to crystallization in ammonium sulfate. The full set of precipitation and crystallization data allowed construction of a phase diagram of lysozyme, showing the ammonium sulfate dependence. It suggests that precipitation may reflect a frustrated metastable liquid-liquid phase separation, which would allow this process to be understood within the framework of the generic phase diagram for proteins. The results also demonstrate that XRD, more frequently used for characterizing inorganic and organic polycrystalline materials, is useful both in characterizing the presence of crystals in the dense phase and in verifying the crystal form of proteins.
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