Victoria Cardona1, Mar Guilarte, Olga Luengo
1Servicio de Medicina Interna, Hospital Universitari de la Vall d'Hebron, Barcelona, Spain. vcardona@comb.es
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Food allergy affects 4-5% of the population, with milk, egg, and fish common allergens in children and fruits, nuts, and seafood in adults. Accurate diagnosis and management are crucial for patient health.
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