Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry

Isabela da Costa César1, Fernão Castro Braga, Cristina Duarte Vianna Soares

  • 1Department of Pharmaceutical Products, Faculty of Pharmacy, Universidade Federal de Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil. isaccesar@bol.com.br

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