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Gas and liquid phase acidity of natural antioxidants

Monica Leopoldini1, Nino Russo, Marirosa Toscano

  • 1Dipartimento di Chimica and Centro di Calcolo ad Alte Prestazioni per Elaborazioni Parallele e Distribuite-Centro d'Eccellenza MIUR, Universita' della Calabria, I-87030 Arcavacata di Rende (CS), Italy.

Journal of Agricultural and Food Chemistry
|April 13, 2006
PubMed

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