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Updated: Jan 19, 2026

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
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Published on: August 14, 2019

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Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation - part II: Flavanols and

Xing-Jie Wang1, Yun-Kui Li2, Lu-Lu Wu1

  • 1College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food Chemistry
|January 17, 2026
PubMed

Keywords:
(+)-catechin (PubChem CID: 9064)CatechinL-α-terpineol (PubChem CID: 443162)LinaloolLinalool-3-O-α-L-arabinofuranosyl-1-β-D-glucopyranoside (PubChem CID: 15624186)Molecular interactionMolecular morphologyPhenolic matrix effectQuantum mechanicsQuercetinTerpene glycosidescitronellol (PubChem CID: 8842)linalool (PubChem CID: 6549)nerolidol (PubChem CID: 5284507)quercetin (PubChem CID: 5280343)

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