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Preparation of Chloroplast Sub-compartments from Arabidopsis for the Analysis of Protein Localization by Immunoblotting or Proteomics
Published on: October 19, 2018
Development of a high-throughput purification method and a continuous assay system for chlorophyllase
Kiani A J Arkus1, Joseph M Jez
1Donald Danforth Plant Science Center, St. Louis, MO 63132, USA.
Analytical Biochemistry
|April 29, 2006
Summary
This study developed a new 96-well plate system to measure chlorophyllase activity, aiding in the discovery of compounds that can delay plant senescence and extend shelf life.
Area of Science:
- Biochemistry
- Plant Science
- Enzymology
Background:
- Chlorophyll degradation, catalyzed by chlorophyllase, is a key process in plant senescence.
- Inhibiting chlorophyllase could extend the shelf life and improve the appearance of plant products.
Purpose of the Study:
- To develop a 96-well plate-based purification and assay system for measuring chlorophyllase activity.
- To enable rapid assessment of chlorophyllase activity for screening potential senescence-delaying compounds.
Main Methods:
- Recombinant hexahistidine-tagged Triticum aestivum (wheat) chlorophyllase was purified using immobilized metal affinity chromatography in 96-well plates.
- Chlorophyllase activity was assayed using both chlorophyll and p-nitrophenyl-ester substrates.
- Kinetic parameters, pH profiles, and inhibitor effects were determined using the plate-based system.
Main Results:
- The immobilized enzyme displayed similar kinetic parameters to the purified enzyme.
- Using p-nitrophenyl-ester substrates allowed for continuous measurement, overcoming limitations of chlorophyll substrate assays.
- The plate-based system was validated for assessing enzyme kinetics and inhibitor effects.
Conclusions:
- A convenient and rapid 96-well plate system for chlorophyllase purification and assay was successfully developed.
- This system facilitates the assessment of chlorophyllase activity and the screening of potential senescence inhibitors.
- The developed assay system has significant implications for improving the shelf life of plant products.
