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Rapid identification of dried suckling deer using molecular authentication-based PCR-GICA and PCR-FQICA
Jianyu Zhu1, Ya Li2, Meng Xia1
1School of Basic Medical Sciences, Beihua University, Jilin, 132013, China.
Analytical Biochemistry
|July 31, 2026
Summary
Rapid authentication of dried suckling deer is crucial due to adulteration risks. New PCR-based methods (PCR-GICA and PCR-FQICA) offer specific, sensitive, and visual identification of this valuable traditional Chinese medicine.
Area of Science:
- Pharmacognosy
- Molecular Biology
- Analytical Chemistry
Background:
- Dried suckling deer is a valuable traditional Chinese medicinal material.
- Market adulteration is a significant concern due to limited availability and variable quality standards.
- Reliable and rapid authentication methods are essential for ensuring product integrity.
Purpose of the Study:
- To develop and validate rapid molecular authentication methods for dried suckling deer.
- Establish Polymerase Chain Reaction-based colloidal gold immunochromatographic assay (PCR-GICA) and PCR-based fluorescent quantum dot immunochromatographic assay (PCR-FQICA).
Main Methods:
- Selection of the mtDNA ND4L gene as the target for dried suckling deer identification.
- Design of dried suckling deer-specific primers for amplifying a 46 bp fragment.
- Application of PCR-GICA and PCR-FQICA for rapid detection of amplified products, with agarose gel electrophoresis for verification.
Main Results:
- Optimized primer specificity achieved at an annealing temperature of 56 °C.
- Both PCR-GICA and PCR-FQICA demonstrated high specificity and reproducibility, correctly identifying authentic samples and distinguishing them from adulterants.
- Sensitivity analysis revealed a lowest detectable DNA template concentration of 0.5 pg/μL, 10-fold higher than agarose gel electrophoresis.
Conclusions:
- The developed PCR-GICA and PCR-FQICA methods are specific, sensitive, rapid, cost-effective, and visual.
- These methods are suitable for the reliable and efficient authentication of dried suckling deer in the marketplace.
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