Related Experiment Video
Updated: Aug 8, 2026

Analysis and Specification of Starch Granule Size Distributions
Published on: March 4, 2021
Nucleoside Diphosphate Sugar-Starch Glucosyl Transferase Activity of wx Starch Granules
O E Nelson1, P S Chourey, M T Chang
1Department of Genetics, University of Wisconsin, Madison, Wisconsin.
Abstract:
Starch granule preparations from the endosperm tissue of all waxy maize (Zea mays L.) mutants tested have low and approximately equal capability to incorporate glucose from adenosine diphosphate glucose into starch. As the substrate concentration is reduced, however, the activity of waxy preparations relative to nonmutant increases until, at the lowest substrate concentration utilized (0.1 muM), the activity of the waxy preparations is nearly equal to that of the nonmutant preparation. The apparent K(m) (adenosine diphosphate glucose) for starch granule preparations from wx-C/wx-C/wx-C endosperms was 7.1 x 10(-5) M, which is compared to 3 x 10(-3) M for preparations from nonwaxy endosperms. Starch granule preparations from three other waxy mutants of independent mutational origin have levels of enzymic activity approximately equal to wx-C at a given substrate concentration giving rise to similar apparent K(m) estimates. We conclude that there is in maize endosperm starch granules a second starch granule-bound glycosyl transferase, whose presence is revealed when mutation eliminates activity of the more active glucosyl transferase catalyzing the same reaction.
More Related Videos
09:07Concanavalin A-Based Sedimentation Assay to Measure Substrate Binding of Glucan Phosphatases
Published on: December 23, 2022
10:26Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
Published on: July 26, 2024
Related Concept Videos
Biosynthesis of Polysaccharides
Oligosaccharide Assembly
Multiple sugar molecules that may or may...
Sugars as Energy Storage Molecules
Protein Folding Quality Check in the RER
Chemistry of Carbohydrates
Introduction to Carbohydrates