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Updated: Aug 8, 2026

15:53
Isolation and Biophysical Study of Fruit Cuticles
Published on: March 30, 2012
Chemical changes in cutin obtained from cuticles isolated by the zinc chloride-hydrochloric Acid method
1Department of Biology, Indiana University, Bloomington, Indiana 47401.
Plant Physiology
|November 1, 1978
Abstract:
The composition of Malus pumila Mill. cutin from cuticles isolated using ZnCl(2)-HCl reagent has been compared to that isolated by an oxalate-enzymic method. Molecular changes were observed and included the loss of unsaturated components and hydroxyl groups. Such changes may alter the results of physiochemical investigations of cuticles.
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