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Polyribosomes from aging apple and cherry fruit.

A Drouet1, C Nivet, C Hartmann

  • 1Laboratoire de Physiologie de la Maturation et de la Sénescence, Université d'Orléans, 45046 Orléans Cédex, France.

Plant Physiology
|November 1, 1983
PubMed
Summary
This summary is machine-generated.

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This study compares fruit ripening in climacteric apples and nonclimacteric cherries. Both climacteric fruits share similar ripening stages, but protein synthesis differs during over-ripening.

Area of Science:

  • Plant Physiology
  • Fruit Ripening Biochemistry
  • Molecular Biology

Background:

  • Fruit ripening is a complex process involving biochemical and physiological changes.
  • Passe-Crassane pear ripening has been previously documented.
  • Understanding ripening in diverse fruit types is crucial for agricultural and food science.

Purpose of the Study:

  • To investigate the ripening process in a climacteric fruit (Golden Delicious apple) and a nonclimacteric fruit (Bigarreau Napoléon cherry).
  • To compare the sequence of ripening events and protein synthesis capacity between climacteric and nonclimacteric fruits.

Main Methods:

  • Comparative analysis of fruit ripening stages.
  • Assessment of protein synthesis capacity during ripening.
  • Focus on climacteric (Pyrus malus L. cv Golden Delicious) and nonclimacteric (Prunus avium L. cv Bigarreau Napoléon) fruit models.

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Main Results:

  • Both climacteric fruits (apple and previously studied pear) exhibit a conserved preclimacteric ripening sequence.
  • Differences in protein synthesis capacity were observed between Golden Delicious apples and Passe-Crassane pears during over-ripening.
  • The nonclimacteric Bigarreau Napoléon cherry did not show increased protein synthesis during over-ripening.

Conclusions:

  • Climacteric fruits share conserved early ripening events.
  • Protein synthesis dynamics during over-ripening vary even among climacteric fruits.
  • Nonclimacteric fruits lack the surge in protein synthesis capacity seen in climacteric fruits during later ripening stages.