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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Antimicrobial and antiplasmid activities of essential oils

Zsuzsanna Schelz1, Joseph Molnar, Judit Hohmann

  • 1Department of Medical Microbiology and Immunobiology, Faculty of Medicine, University of Szeged H-6720, Szeged, Dóm tér 10, Hungary. schelzzs@yahoo.co.uk

Fitoterapia
|May 13, 2006
PubMed

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