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Antioxidant activity of Punica granatum fruits
D Ricci1, L Giamperi, A Bucchini
1Istituto di Botanica e Orto Botanico Pierina Scaramella,Via Bramante 28, Facoltà di Farmacia-Università degli Studi di Urbino 61029, Urbino, Italy. d.ricci@uniurb.it
Fitoterapia
|May 16, 2006
Abstract:
Arils, juice and rinds of Punica granatum fruits and their aqueous and ethyl acetate extracts displayed good antioxidant activity.
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