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Culturing and Maintaining Clostridium difficile in an Anaerobic Environment
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Inhibition of Clostridium perfringens sporulation by Bacteroides fragilis and short-chain fatty acids

Dorothy M Wrigley1

  • 1Department of Biological Sciences, Minnesota State University, 242 South Trafton Science Center, Mankato, MN 56001, USA. dorothy.wrigley@mnsu.edu

Anaerobe
|May 17, 2006
PubMed

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