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Glass transition and enthalpy relaxation of amorphous lactose glass

Md Kamrul Haque1, Kiyoshi Kawai, Toru Suzuki

  • 1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Japan. kamru167@yahoo.com

Carbohydrate Research
|May 20, 2006
PubMed

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