Study of water properties in nanospace

Noritada Kaji1, Ryo Ogawa, Akio Oki

  • 1Department of Applied Chemistry, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8603, Japan. kaji@apchem.nagoya-u.ac.jp

Summary

Water viscosity increases in nanometer-confined spaces, impacting hydrodynamic flow. This finding is crucial for optimizing nanopillar chip performance in DNA separation technologies.

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