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[Enzymatic hydrolysate of soy protein isolate. Preparation and characterization]

S N Zorin, M Baiarzhgal, E A Burdza

    Voprosy Pitaniia
    |June 3, 2006
    PubMed

    Abstract:

    Soy protein isolate has been hydrolysed using one- or two-stage scheme. Two-stage scheme of soy protein isolate hydrolysis by Flavourzyme followed by Pancreatin provided 97% of the initial protein in soluble form. The structures with molecular weights over than 28 kD were eliminated, as determined by size-exclusion chromatography.

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