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A Fluorescence Microscopy Assay for Monitoring Mitophagy in the Yeast Saccharomyces cerevisiae
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Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines

Eduardo Cebollero1, Ramon Gonzalez

  • 1Department of Microbiology, Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

Applied and Environmental Microbiology
|June 6, 2006
PubMed

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