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Biotechnology Advances|May 11, 2007
Autophagy: from basic research to its application in food biotechnologyEduardo Cebollero, Ramon GonzalezApplied and Environmental Microbiology|December 3, 2004
Comparison of two alternative dominant selectable markers for wine yeast transformationEduardo Cebollero, Ramon GonzalezApplied and Environmental Microbiology|June 6, 2006
Induction of autophagy by second-fermentation yeasts during elaboration of sparkling winesEduardo Cebollero, Ramon GonzalezBiotechnology Progress|September 3, 2009
Construction of a recombinant autolytic wine yeast strain overexpressing the csc1-1 alleleEduardo Cebollero, Daniel Gonzalez-Ramos, Ramon GonzalezBiotechnology Progress|April 2, 2005
Evidence for yeast autophagy during simulation of sparkling wine aging: a reappraisal of the mechanism of yeast autolysis in wineEduardo Cebollero, Alfonso V Carrascosa, Ramon GonzalezApplied and Environmental Microbiology|July 9, 2008
A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein hazeDaniel Gonzalez-Ramos, Eduardo Cebollero, Ramon GonzalezBiotechnology Letters|November 23, 2006
Transgenic wine yeast technology comes of age: is it time for transgenic wine?Eduardo Cebollero, Daniel Gonzalez-Ramos, Laura Tabera, et al.FEMS Microbiology Letters|May 5, 2005
Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysisEduardo Cebollero, Adolfo Martinez-Rodriguez, Alfonso V Carrascosa, et al.Food Microbiology|October 20, 2009
Multilocus sequence typing of oenological Saccharomyces cerevisiae strainsRosario Muñoz, Alicia Gómez, Virginia Robles, et al.Biochimica Et Biophysica Acta|April 7, 2009
Regulation of autophagy in yeast Saccharomyces cerevisiaeEduardo Cebollero, Fulvio ReggioriPageof 21