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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Transgenic wine yeast technology comes of age: is it time for transgenic wine?

Eduardo Cebollero1, Daniel Gonzalez-Ramos, Laura Tabera

  • 1Department of Microbiology, Instituto de Fermentaciones Industriales, Madrid, Spain.

Biotechnology Letters
|November 23, 2006
PubMed

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