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Measuring Enzymatic Stability by Isothermal Titration Calorimetry
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Measuring Enzymatic Stability by Isothermal Titration Calorimetry

Published on: March 26, 2019

The thermal behaviour of enzyme activity: implications for biotechnology

Robert Eisenthal1, Michelle E Peterson, Roy M Daniel

  • 1Department of Biology and Biochemistry, University of Bath, Bath, BA2 7AY, UK.

Trends in Biotechnology
|June 9, 2006
PubMed

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