1Department of Physiology, National University of Singapore, Singapore. kuach@alumni.nus.edu.sg
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Longer lifespans in species and caloric restriction reduce reactive oxygen species (ROS) production. Fatty acids may boost longevity by stimulating uncoupling proteins (UCPs), which lowers ROS levels.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: