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Subunit composition of a large xylanolytic complex (xylanosome) from Streptomyces olivaceoviridis E-86

Zhengqiang Jiang1, Wei Dang, Qiaojuan Yan

  • 1Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. zhqjiang@cau.edu.cn

Journal of Biotechnology
|June 14, 2006
PubMed

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