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Simultaneous Label-Free Autofluorescence Multi-Harmonic Microscopy
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Multivariate autofluorescence of intact food systems

Jakob Christensen1, Lars Nørgaard, Rasmus Bro

  • 1Quality & Technology, Department of Food Science, Royal Veterinary and Agricultural University, DK-1958 Frederiksberg C, Denmark.

Chemical Reviews
|June 15, 2006
PubMed
Abstract

No abstract available in PubMed .

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Super-resolution Fluorescence Microscopy

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Immunofluorescence Microscopy01:12

Immunofluorescence Microscopy

A fluorescence microscope uses fluorescent chromophores called fluorochromes, which can absorb energy from a light source and then emit this energy as visible light. Fluorochromes include naturally fluorescent substances (such as chlorophylls) and fluorescent stains that are added to the specimen to create contrast. Dyes such as Texas red and FITC are examples of fluorochromes. Other examples include the nucleic acid dyes 4’,6’-diamidino-2-phenylindole (DAPI), and acridine orange.
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