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Updated: May 18, 2026

Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
Linking propolis chemical composition and geographical origin to immunomodulatory effects in human immune cells
Magni Steintún1, Jonas Vind1, Camilla Hartmann Friis Hansen2
1Bartholin Institute, Rigshospitalet Copenhagen Biocenter, Ole Maaløes Vej 5, 2200, Copenhagen N, Denmark.
Ethnopharmacological Relevance:
Propolis is a resinous bee product traditionally used for its anti-inflammatory activity; however, its chemical complexity limits standardization and ethnopharmacological validation. This study integrated chemical profiling with functional immune assays to identify compounds underlying its anti-inflammatory effects.
Methods:
52 ethanolic propolis extracts from Australia (N = 7), Denmark (N = 38), and Norway (N = 7) were analysed by high-performance liquid chromatography (HPLC). 8 polyphenols with reported anti-inflammatory activity were used as reference standards. Human peripheral blood mononuclear cells (PBMCs) were stimulated with lipopolysaccharide (LPS) or phytohemagglutinin-L (PHA), and effects of propolis extracts and individual polyphenols on interleukin-1β (IL-1β) secretion were quantified by ELISA. Log10-transformed HPLC fingerprints and IL-1β data were analysed using multivariate methods, including partial least squares (PLS) regression, selectivity ratios (SRs), forward stepwise selection (FSS), and corrected Akaike's Information Criterion (AICc). Additional cytokines were measured using a mesoscale multiplex immunoassay.
Results:
HPLC-analysis showed that propolis from Denmark and Norway contained higher levels of aromatic compounds than Australian samples. Propolis extracts reduced IL-1β secretion by 13%, 41%, and 37% for samples from Australia, Denmark, and Norway, respectively. Chemometric modelling identified the total extract load as key for anti-inflammatory effect, however, following log10-transformation, the chrysin-associated peak emerged as the most consistently supported candidate for independent, compound-specific IL-1β suppression. Multiplex cytokine profiling further demonstrated that propolis decreased IL-1β, IL-10, and IFN-γ while increasing IL-4, IL-6, and TNF-α, indicating a multifaceted immunomodulatory effect, including a Th1-to-Th2 shift.
Conclusion:
Propolis demonstrated anti-inflammatory and immunomodulatory properties supporting its traditional use. Geographic variation in chemistry was associated with differences in IL-1β suppression. Chemometric analysis identified overall composition and the chrysin-associated signal as the most consistently supported putative candidate for compound-specific anti-inflammatory activity, while cytokine profiling further indicated that propolis acts as a complex immunomodulator rather than a broad immunosuppressant.
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