Effect of permeability on aqueous biopolymer interfaces in spinning drop experiments

Elke Scholten1, Leonard M C Sagis, Erik van der Linden

  • 1Food Physics Group, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands.

Biomacromolecules
|July 11, 2006
PubMed