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Hyper-thermostability of CutA1 protein, with a denaturation temperature of nearly 150 degrees C

Tomoyuki Tanaka1, Masahide Sawano, Kyoko Ogasahara

  • 1RIKEN SPring-8 Center, Harima Institute, Kouto, Sayo, Hyogo 679-5148, Japan.

FEBS Letters
|July 13, 2006
PubMed

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