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Anthrasesamones D and E from Sesamum indicum roots
Toshio Furumoto1, Akira Takeuchi, Hiroshi Fukui
1Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Kagawa 761-0795, Japan. furumoto@ag.kagawa-u.ac.jp
Bioscience, Biotechnology, and Biochemistry
|July 25, 2006
Abstract:
Two anthraquinone derivatives, named anthrasesamones D and E, were isolated from the roots of Sesamum indicum. Their respective structures were determined to be 1,2,4-trihydroxy-3-(4-methylpent-3-enyl)anthraquinone and 1,2-dihydroxy-3-(4-methylpent-3-enyl)anthraquinone on the basis of spectroscopic evidence.
