Anthrasesamones D and E from Sesamum indicum roots

Toshio Furumoto1, Akira Takeuchi, Hiroshi Fukui

  • 1Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Kagawa 761-0795, Japan. furumoto@ag.kagawa-u.ac.jp

Summary

Two new anthraquinone compounds, anthrasesamones D and E, were identified in Sesamum indicum roots. Their chemical structures were elucidated using spectroscopic analysis, revealing novel molecular configurations.

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