K S Joshi1, S A K Jeelani, C Blickenstorfer
1Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, ETH-Zentrum, Schmelzbergstrasse 7, 8092 Zürich, Switzerland.
Alkoxylated alcohol block copolymer (BCP) drops act as effective antifoams by promoting bubble coalescence. Antifoaming efficiency is temperature-dependent, peaking with BCP gel formation, and enhanced by hydrophobic particle inclusion.
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