Related Experiment Video

Updated: Aug 7, 2026

OLIgo Mass Profiling (OLIMP) of Extracellular Polysaccharides
08:43

OLIgo Mass Profiling (OLIMP) of Extracellular Polysaccharides

Published on: June 20, 2010

Non-digestible oligosaccharides with prebiotic properties

Katrien Swennen1, Christophe M Courtin, Jan A Delcour

  • 1Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001, Leuven, Belgium. katrien.swennen@agr.kuleuven.ac.be

Critical Reviews in Food Science and Nutrition
|July 26, 2006
PubMed

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