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Updated: Aug 7, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Factors affecting the presence of ochratoxin A in wines

J Blesa1, J M Soriano, J C Moltó

  • 1Laboratory of Food Chemistry and Toxicology, Facultat de Farmàcia, Universitat de València, Av. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain.

Critical Reviews in Food Science and Nutrition
|July 26, 2006
PubMed

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