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Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis

M Carmen Martínez-Cuesta1, Teresa Requena, Carmen Peláez

  • 1Department of Dairy Science and Technology, Instituto del Frío (CSIC), José Antonio Novais 10, Ciudad Universitaria, 28040 Madrid, Spain. ifrcm94@if.csic.es

Biotechnology Letters
|August 11, 2006
PubMed

Keywords:
lacticin 3147aldehyde formationbacteriocin effectsLactococcus lactis

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