Dietary copper and high saturated and trans fat intakes associated with cognitive decline

Martha Clare Morris1, Denis A Evans, Christine C Tangney

  • 1Department of Internal Medicine, Rush Institute for Healthy Aging, Rush University Medical Center, 1645 W. Jackson Street, Chicago, IL 60612, USA. Martha_C_Morris@rush.edu

Archives of Neurology
|August 16, 2006
PubMed
Abstract

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