Commentary: Agent Orange and birth defects in Vietnam

Retention of polybrominated diphenyl ethers and hydroxylated metabolites in paired human serum and milk in relation to CYP2B6 genotype.

Journal of hazardous materials·2020

Biomonitoring of Metals, Polybrominated Diphenyl Ethers, Polychlorinated Biphenyls, and Persistent Pesticides in Vietnamese Female Electronic Waste Recyclers.

Journal of occupational and environmental medicine·2017

"One-shot" analysis of polybrominated diphenyl ethers and their hydroxylated and methoxylated analogs in human breast milk and serum using gas chromatography-tandem mass spectrometry.

Analytica chimica acta·2015

Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures.

Environment international·2015

Polybrominated diphenyl ethers, 2,2',4,4',5,5'-hexachlorobiphenyl (PCB-153), and p,p'-dichlorodiphenyldichloroethylene (p,p'-DDE) concentrations in sera collected in 2009 from Texas children.

Environmental science & technology·2014

Phthalate concentrations and dietary exposure from food purchased in New York State.

Environmental health perspectives·2013

Gestational age at birth and the risk of disability pension in early adulthood: a whole-population register study of people born in Finland in 1987-90.

International journal of epidemiology·2026

Acute maternal stress in pregnancy and cardiovascular risk factors in adolescent offspring: a birth-cohort study.

International journal of epidemiology·2026

Fractions and number of cancer cases attributable to excess body fat in South Korea.

International journal of epidemiology·2026

Optimization of Exosome Isolation from Vitis vinifera Cell Cultures.

Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections·2026

Heterogeneity analysis of extracellular vesicles from four edible crops: structural characteristics and functional evaluation.

Food chemistry·2026

Evidence of Vertical Transmission of Vitis cryptic virus in Grapevine.

Plant disease·2026

Volatile dialogues between plants and microorganisms.

Natural product reports·2026

Flavor improvement of enzymatic oyster juice by sequential heating through the accumulation of free amino acids and volatile flavor compounds.

Frontiers in nutrition·2026

Environmental footprint of a soybean-supplemented low-fat vegan diet in postmenopausal women: a secondary analysis of a randomised clinical trial.

BMJ nutrition, prevention & health·2026

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Commentary: Agent Orange and birth defects in Vietnam

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Retention of polybrominated diphenyl ethers and hydroxylated metabolites in paired human serum and milk in relation to CYP2B6 genotype.

Biomonitoring of Metals, Polybrominated Diphenyl Ethers, Polychlorinated Biphenyls, and Persistent Pesticides in Vietnamese Female Electronic Waste Recyclers.

"One-shot" analysis of polybrominated diphenyl ethers and their hydroxylated and methoxylated analogs in human breast milk and serum using gas chromatography-tandem mass spectrometry.

Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures.

Polybrominated diphenyl ethers, 2,2',4,4',5,5'-hexachlorobiphenyl (PCB-153), and p,p'-dichlorodiphenyldichloroethylene (p,p'-DDE) concentrations in sera collected in 2009 from Texas children.

Phthalate concentrations and dietary exposure from food purchased in New York State.

Gestational age at birth and the risk of disability pension in early adulthood: a whole-population register study of people born in Finland in 1987-90.

Acute maternal stress in pregnancy and cardiovascular risk factors in adolescent offspring: a birth-cohort study.

Fractions and number of cancer cases attributable to excess body fat in South Korea.

Optimization of Exosome Isolation from Vitis vinifera Cell Cultures.

Heterogeneity analysis of extracellular vesicles from four edible crops: structural characteristics and functional evaluation.

Evidence of Vertical Transmission of Vitis cryptic virus in Grapevine.

Volatile dialogues between plants and microorganisms.

Flavor improvement of enzymatic oyster juice by sequential heating through the accumulation of free amino acids and volatile flavor compounds.

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Commentary: Agent Orange and birth defects in Vietnam

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