Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients"

Elaine L Ferguson1, Nicole Darmon, Umi Fahmida

  • 1Department of Finance and Quantitative Analysis, University of Otago, Dunedin, New Zealand. elaine.ferguson@stonebow.otago.ac.nz

The Journal of Nutrition
|August 22, 2006
PubMed

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