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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets

M Ellis1, K Cooksey, P Dawson

  • 1Cryovac Division of Sealed Air Corporation, 100 Rogers Bridge Road, Duncan, South Carolina 29334, USA.

Journal of Food Protection
|August 24, 2006
PubMed

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