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Absolute configuration of hydroxycitric acid produced by microorganisms

Hiroyuki Hida1, Takashi Yamada, Yasuhiro Yamada

  • 1Department of Applied Biological Science, Faculty of Life Science and Biotechnology, Fukuyama University, Hiroshima, Japan. yamada@fubac.fukuyama-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
|August 24, 2006
PubMed

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