Fecundity in Drosophila following desiccation is dependent on nutrition and selection regime

Life-history trade-offs of populations of Drosophila melanogaster selected for enhanced desiccation resistance (D populations) include increased pupal mortality, retarded development, increased longevity, and decreased fecundity. We tested the effects of acute desiccation on fecundity and the effects of various nutritional regimes on fecundity following a bout of desiccation in the D populations and their control populations (C populations). Female flies were desiccated for 8 h (C populations) or 24 h (D populations) and then recovered on one of four treatments: distilled water, a saline solution, a saline and sucrose solution, or food. Each treatment was tested in the presence and absence of a yeast supplement. Fecundity was then measured on an oviposition medium over a 12-h period. Fecundity was also measured in flies that did not undergo a desiccation stress. Yeast increased fecundity under all conditions examined in the C populations but not in the D populations. There was an overall effect of recovery treatment on fecundity but no effect of desiccation stress.