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Updated: Jul 20, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis

Vincent Renouf1, Olivier Claisse, Cécile Miot-Sertier

  • 1Laboratoire de Microbiologie et de Biotechnologie Appliquée, Faculté d'oenologie, UMR oenologie-ampélologie, INRA-Université Victor Segalen Bordeaux 2, 351 cours de la liberation, 33405 Talence Cedex, France.

Food Microbiology
|September 1, 2006
PubMed

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