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A Computer Vision System for the Assessment of Ice Cream Melting Behavior
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A Computer Vision System for the Assessment of Ice Cream Melting Behavior

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The glass transition temperatures of sugar mixtures

Jeong-Ah Seo1, S J Kim, Hyun-Joung Kwon

  • 1Department of Physics, Pusan National University, Busan 609-735, Republic of Korea.

Carbohydrate Research
|September 12, 2006
PubMed

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