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Updated: Jul 20, 2026

Raman and IR Spectroelectrochemical Methods as Tools to Analyze Conjugated Organic Compounds
Published on: October 12, 2018
Quality control of commercially available essential oils by means of Raman spectroscopy
Katrin R Strehle1, Petra Rösch, Dorothea Berg
1Institut für Physikalische Chemie, Friedrich-Schiller-Universität Jena, Helmholtzweg 4, D-07743 Jena, Germany.
Abstract:
The essential oils of different spices and aroma plants were investigated fast and nondestructively by means of Raman spectroscopy. The main ingredients of these oils, mostly monoterpenes and phenylpropane derivatives, were identified. A hierarchical cluster analysis shows that the oils of the investigated plants cluster chemotaxonomically, which means according to their chemical composition and not according to their botanical degree of relationship. In addition, cross-sections of anise seeds were analyzed applying the Raman mapping technique to localize and investigate the distribution of the oil in situ.
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