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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Esterification of select polyols with D-glucaric acid as model reactions for esterification of starch

Cara-Lee Davey1, Donald E Kiely, Merilyn Manley-Harris

  • 1Shafizadeh Rocky Mountain Center for Wood and Carbohydrate Chemistry, University of Montana, Missoula, MT 59812, USA.

Carbohydrate Research
|September 16, 2006
PubMed

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