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Association between antipsychotic-induced elevation of liver enzymes and weight gain: a prospective study
Maria A Rettenbacher1, Susanne Baumgartner, Ursula Eder-Ischia
1Department of Biological Psychiatry, Medical University Innsbruck, Anichstrasse, Innsbruck, Austria. maria.rettenbacher@uibk.ac.at
Abstract:
We conducted a prospective, open study in schizophrenia patients treated with second-generation antipsychotics in order to investigate the risk for elevation of liver enzymes and its correlation to antipsychotic-induced weight gain. Body mass index, serum transaminases, plasma serum levels of the antipsychotic used, and blood cell counts were measured weekly during the first 6 weeks of treatment and monthly thereafter. A considerable proportion of subjects showed an increase beyond normal levels of at least one of the measured transaminases. In all but one case, the elevation of liver enzymes was transient. We found a statistically significant correlation between weight gain and liver enzyme elevation. The group of patients that had gained at least 7% of the baseline body weight showed significantly higher increases of transaminases as compared with those who had gained less than 7% weight. We conclude that antipsychotic-induced elevation of liver enzymes is mostly transient and could be associated with weight gain.
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