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Reducing exposure to dioxins and related compounds through foods in the next generation

Ann L Yaktine1, Gail G Harrison, Robert S Lawrence

  • 1Food and Nutrition Board, Institute of Medicine, The National Academies, 500 Fifth Street NW, Washington, DC 20001, USA. ayaktine@nas.edu

Nutrition Reviews
|September 28, 2006
PubMed

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