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Studies on the direct electrochemistry of hemoglobin immobilized by yeast cells
Qing Lu1, Junhui Xu, Shengshui Huah
1Department of Chemistry, Wuhan University, Wuhan 430072, PR China.
Abstract:
The direct electrochemistry of hemoglobin can be achieved by immobilizing hemoglobin onto the surface of yeast cells through electrostatic attractions on a glassy carbon electrode.
Keywords:
Hemoglobin immobilizationElectrochemical biosensorsYeast cell surface interactionsProtein-electrode interfaces![Protein Film Infrared Electrochemistry Demonstrated for Study of H2 Oxidation by a [NiFe] Hydrogenase](/_next/image?url=https%3A%2F%2Fcloudfront.jove.com%2FCDNSource%2Fteasers%2F55858.jpg&w=3840&q=50)
