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Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken
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Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

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Degradation of trichothecene mycotoxins by chicken intestinal microbes

J Christopher Young1, Ting Zhou, Hai Yu

  • 1Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ont., Canada N1G 5C9. youngjc@agr.gc.ca

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|October 3, 2006
PubMed

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