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Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Olea europaea L.)

V Lorenzi1, J Maury, J Casanova

  • 1Université de Corse, UMR 6134 CNRS, quartier Grossetti, BP 52, 20250 Corte, France.

Plant Physiology and Biochemistry : PPB
|October 3, 2006
PubMed

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