Enzyme kinetics above denaturation temperature: a temperature-jump/stopped-flow apparatus

Bálint Kintses1, Zoltán Simon, Máté Gyimesi

  • 1Department of Biochemistry, Eötvös Loránd University, Budapest, Hungary.

Biophysical Journal
|October 3, 2006
PubMed
Summary

A new temperature-jump/stopped-flow apparatus enables studying fast enzyme reactions and protein unfolding at high temperatures. This breakthrough technique allows investigation of heat-unstable human enzymes and protein stability mechanisms.

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