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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
Published on: June 28, 2019
Direct epoxidation of D-glucal and D-galactal derivatives with in situ generated DMDO
Pavel Cheshev1, Alberto Marra, Alessandro Dondoni
1Laboratorio di Chimica Organica, Dipartimento di Chimica, Università, di Ferrara, Via L. Borsari 46, I-44100 Ferrara, Italy.
Abstract:
A multi-gram epoxidation of 3,4,6-tri-O-benzyl-D-glucal and D-galactal with dimethyldioxirane (DMDO) generated in situ from Oxone/acetone in a biphasic system (CH(2)Cl(2)-aqueous NaHCO(3)) resulted in the formation of the corresponding 1,2-anhydrosugars in a 99% yield and 100% selectivity. In a similar way, 3,4,6-tri-O-acetyl-D-glucal afforded a 7:1 mixture of the corresponding gluco and manno derivatives in an 87% overall yield.
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